Just some of the dishes and food we have created since arriving here:
|
Bruce baking up a storm of tasty breads! |
|
vegan scones! yum |
|
Peaches form the poly tunnel make excellent peach pancakes
Blackcurrent jam
more jam...
|
Damsen jam, Bramble jam and behind that apple "Bramley" sauce |
and... wildfoods:
|
a salad of Sorrel, Sweet Cecily and Ground Elder |
|
freshly collected... |
|
the most fabulous slow food dish! |
|
outdoor cob kitchen |
Meanwhile in the kitchen, Bruce continues with the Aga baked breads... and im out in the gardens collecting and planting winter crops.
a bounty from the garden, every day!
No comments:
Post a Comment